3.1 | Proteins (plus HL)
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3.2 | Carbohydrates and lipids
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3.2 | Human impact on biodiversity
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3.3 (C.1.1) | Enzymes and metabolism
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3.3 | Conservation and regeneration
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3.3 | Enzymes and metabolism (plus HL)
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3.4 | conservation of biodiversity
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