3.1 (B1.1) | Carbohydrates and lipids
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Topic-3
3.1 | an introduction to biodiversity
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3.1 | Importance of biodiversity
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3.2 | Carbohydrates and lipids
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3.2 | Human impact on biodiversity
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3.3 (C.1.1) | Enzymes and metabolism
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3.3 | Conservation and regeneration
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